Gasthof Kreuz Menu

Gasthof Kreuz offers a delightful and diverse menu that perfectly showcases Swiss culinary traditions. A standout option is the Bernerplatte, a hearty plate filled with meats and served with various sides, offering a true taste of the region. For those craving something rich and indulgent, the Cordonbleu Mit Frites Ohne Gemüse is an excellent choice, with its crispy, golden exterior and tender filling. The Fruchtsalat Hausgemacht provides a refreshing, homemade fruit salad to cleanse the palate, while the Entrecôte Gratin Gemüse features a flavorful, juicy cut of beef, paired with gratin vegetables for a comforting, satisfying dish. For dessert, the Coupe Nesselrode is a treat with its sweet and creamy layers, and the Sorbet Zwetschgen Mit Schnaps offers a refreshing yet bold twist on a classic sorbet with a splash of schnapps. The Randensalat is a unique, vibrant beetroot salad, adding a touch of earthiness to the meal. The variety in both flavors and textures ensures that each dining experience at Gasthof Kreuz is memorable.